Our friend and foreword-writer to Grub, Eric Schlosser, has just published a new book, Chew On This, with long-time fact-checker and writing partner, and Charles Wilson. The book has touched a nerve with the food industry, which has gone on the defensive. Check out their website, Best Food Nation (guess what 1.2 million copy bestseller's title they're ripping off?) to hear all about how unlike Schlosser--and we--get it all wrong when we would have you believe that our industrial food is anything but safe, yummy, and cheap.