Huffington Post | Posted February 21, 2008 | 03:50 PM (EST)
Maybe you're one of the more than 200,000 people who have seen this disturbing video revealing the animal cruelty caught on tape by a Humane Society investigation at a California slaughterhouse. (I, personally, couldn't stomach to watch it).
Whether you saw the video or not, you most certainly have heard the response: Prompted by public outcry, the company that processed meat from this slaughterhouse issued the largest beef recall in U.S. history even though -- oops -- much of the 143 million pounds recalled has already been eaten, including possibly by children in school lunches.
The animal cruelty was disturbing enough, what it revealed about possible threats to human health adds even more reason to be wary of the burger....[read more]
Saturday, February 23, 2008
Largest Beef Recall, Ever. Now, Real Change?
Posted by
anna lappe
at
11:32 AM
Labels: Food Policy, Food Safety, School Food
Wednesday, September 26, 2007
Celebrating Real Food on College Campuses
Hanging out with students yesterday at Mt. Holyoke College, I got to thinking about how college campuses have played important roles in social change, particularly in corporate campaigns. When it comes to how college students have been able to shift corporate behavior, part of the reason comes from this simple fact: Most of the time, we consumers are a disparate bunch. We are millions large, but we don’t always see our connectedness. We’re hard to organize.
On the other hand, the industries selling to us – whether it’s yo-yos or yurts – tend to be pretty concentrated and resourced. With college campuses, the consumer-seller relationship gets flipped. As tuition paying members of the community, students can make a strong case for why they should have a say in how universities spend their money -- how they shop, in other words.
[News flash: As I write this, I just got the news that friends at Grow Montana, one of these awesome new initiatives, have just been honored by the Glynwood Center for their work in their home state].
The motivation for this work is manifold. In part, students are fired up about health and the food we eat: As one of Yale’s Sustainable Food Project put it: “Students shouldn’t be reading The Jungle in English 101 and then eating it for lunch.” Another motivating force is the desire to strengthen local economies and to keep small-scale farmers farming. And another inspiration is that students, like the ones I met at Mt. Holyoke tonight, who want to get in touch with how their food is grown and share fresh food with friends and family and colleagues.
Posted by
anna lappe
at
12:17 PM
Labels: School Food
Wednesday, January 31, 2007
Mark Your Calendars (NYC): Baum Forum on Schools, Food, and Gardening
If you've been reading this blog since way back when it was launched on April 1st, you would have read about the totally inspiring conference I went to on Day 1 of the Book Tour: The Baum Forum on School Food. On the 2006's first beautiful day, 400 people spent a full Saturday talking, debating, and plotting about how to transform school lunch. The Baum Forum is back! If you're in NYC, be sure to check out Schools, Food and Gardening: Cultivating a Healthy Future and join 400 practitioners, parents and advocates for a jam-packed day of panels, workshops, a resource fair and networking lunch. Explore how food, farm and gardening initiatives are taking root in schools and what’s required to sustain innovation in New York and elsewhere. To join us, visit: http://www.baumforum.org/next.htm today! --Anna
Posted by
anna lappe
at
6:30 PM
Labels: School Food

