Had a lovely night out in Ballard, a funky neighborhood on the Northern end of Seattle, to help celebrate and raise money for Sustainable Ballard, a local, volunteer-run group working on everything from transportation to food and health. Area farmers provided nettles, yummy eggs, and other tasty treats and chefs (including Seattle Art Museum's) even took a page from Bryant's recipes to make some Grub-inspired meals. Got into a great discussion with these women about the power of media and even pawned off a book on the bartender.--Anna
Some of the Sustainable Ballard crew. 
