Asheville: Food and Society Conference

Spending the week in Asheville with the Kellogg Food and Society Conference (part of my work for this). I realize pretty quickly that most of the people I write about in Grub are here, so I get to have nights like last one, when I had dinner here with people doing amazing work like Joani, Ryan, Jim, Mark, and Lilach. Later, we put on our two-stepping shoes here. --Anna