Ignore my Hair, Read the Article

Gourmet Magazine has a piece about us, the food justice movement, and just what a Grub party is, in this month's issue. As Francis Lam writes in "Spreading the Gospel of Grub:" "There's a lot of talk about eating healthful, ethically grown food. Two activists have ideas about how to turn talk into action." I met Ruth Reichl (editor of Gourmet) when we were on The Leonard Lopate Show together a few weeks back. I was so impressed by her knowledge of the issues and her passion. And ever since, I've been reading Gourmet with whole new eyes, discovering the incredible articles in it every month. (Oh, and about that hair: What can I say? Sometimes bad hair days are caught on film.)