Compassion in Action and The Missing Peace Project

the missing peace project
compassion in action
July 2007

(I'm finally getting around to posting about this event from the summer... better late than never! --al).

This summer, I was deeply honored to be one of the two awardees, along with Nicholas Kristof from The New York Times, of this year's Missing Peace Project Compassion in Action Awards.

Once I got past the imposter syndrome (as in, I don't deserve this!), I was able to enjoy the evening. The awards ceremony was held in a beautiful gallery space on Manhattan's western edge. The several hundred guests were surrounded by art, including sculpture and installation as well as video and painting, inspired by the Dalai Lama. (For those of you in San Francisco, you can see the exhibit at the Yerba Buena Center for the Arts. I highly recommend it!).

Bob Thurman, cofounder and current president of Tibet House U.S., was the emcee and already humbled to accept the award, I was even more humbled to receive it from him.

The family: Josephine Lappe, Anthony Lappe, Frankie Lappe, and Anna Lappe

Mom and me enraptured by Robert Thurman's remarks.

Domino & Us

Wondering what to serve up on t-day? See Bryant's take in our piece in Domino here.

here's what barbara kingsolver thinks of my mom's new book...

"Getting a Grip is not an ordinary book: it's more like a new pair of glasses, allowing you to see everything around you with greater clarity. Suddenly the world is more comprehensible, more manageable, even more beautiful. You won't want to take them off." --Barbara Kingsolver

Pretty cool!

Getting a Grip on Money in Politics

My mom has hit the road promoting her new--and self-published--book Getting a Grip. See if she's dropping by your city or town here. Whether you can see her in person, or not, check out the new video she and my brother produced about getting money out of politics. In this short video, you'll learn about successful clean elections legislation popping up in several states and the national "Just 6 Dollars" campaign. Watch and be inspired.

World Food Day and the Right to Food

food sovereignty banner from nyeleni, mali

My mom and I have a piece on food as a human right on the Huffington Post today. Check it out here.

World Food Day Oct 16: Focus on the Right to Food

If you're in NYC... see you here:

From the Greater New York Dietetic Association:

The choice of The Right to Food as the theme for 2007 World Food Day demonstrates increasing recognition by the international community of the important role of human rights in eradicating hunger and poverty, and hastening and deepening the sustainable development process.

The links between climate change, hunger and poverty will be the focus of the 2007 teleconference. Three international leaders -- Suzanne Hunt, independent consultant, currently dividing her time among the Natural Resources Defense Council and the Global Bioenergy Partnership, Dr. Cynthia Rosenzweig, Research Scientist and Leader of the Climate Impacts Group at the NASA Goddard Institute for Space Studies and Dr. Stephen H. Schneider, Stanford University professor for Interdisciplinary Environmental Studies and founder and editor of the Interdisciplinary journal, Climate Change, -- will discuss the many crosscutting issues of global climate change and the potentially disastrous consequences, especially for millions of poor and chronically undernourished people. The overwhelming majority of the world's climate scientists are convinced that the looming crisis is caused primarily by "humankind's activities" and will require immediate and farsighted action by all nations, rich and poor. In addition to the guest panelists there will be a live uplink from the World Food Prize ceremonies and cameo comments from other experts.

Two documentary films – The Millennium Development Goals and The Ecological Footprint – will highlight the goals agreed to by rich and poor country leaders in 2000 and will consider an ingenious way for determining whether we are living within our ecological budget or consuming nature's resources faster than the planet can renew them.

When: Tuesday October 16^th, 2007, 11:45 AM – 3:00 PM

12 Noon – 1:00 PM Teleconference panel discussion

1:00 PM – 2:00 PM Individual site discussion of local hunger issues and activities; prepare question for panel (bring your own lunch)

2:00 PM – 3:00 PM "Town meeting" question & answer period between panelists and individual sites

Where: Cornell University Cooperative Extension, 16 E 34^th Street , 8^th floor
bring photo ID for building security

Please R.S.V.P. to Maggie Meehan, GNYHEN Co-chair at: meehan.maggie@ gmail.com, be sure to put "World Food Day Teleconference" in the subject heading

Launched from New York

We had a fantastic time tonight toasting my mom's new book with more than seventy guests at our friend, Josh Mailman's, home in New York City. Read all about it on her blog here.

Anthony Lappe, Clarice Lappe, Josh Mailman, and Frances Moore Lappe

Martha Graham on Divine Dissatisfaction

There is a vitality, a life force, a quickening, that is translated through you into action – and because there is only one of you, in all time, this expression is unique...You have to keep open and aware, directly to the urges that motivate you. Keep the channel open... There is no satisfaction, ever, at any time. There is only a queer, divine, dissatisfaction; a blessed unrest that keeps us marching, and makes us more alive than others.

NYC: Screening Liberally in TriBeCa

I'm curating a series of films with my friend Wendy Cohen at THE TANK in TriBeCa. Visit www.screeningliberally.org to sign up for our e-mail newsletter to catch coming attractions or e-mail me to suggest a film to show. See you at the movies!

Pictures from China

visiting a farmers market in Fuyang

Please check out my pictures from our trip to China here at my FLICKR account: flickr.com/annalappe. I learned so much and feel a renewed understanding of the transformational power of Heifer International.

Getting a Grip on My Mom's New Book

Don't be the last on your block to get a copy of my mom's new book: Getting a Grip. Here is my favorite review so far from Booklist. (Carol: Don't know ya, but love your take on the book!)

From Booklist: "The indefatigable Lappe turns her finely tuned sense of outrage and her deeply honed sense of conviction to the unending and seemingly unmanageable problems confronting the world and focuses her clarion vision on solutions that may begin with just one person but that can end with an entire culture becoming more informed, more caring, more responsible. If we, as individuals, do not willingly choose to live defeated by poverty, debilitated by disease, demoralized by racism, she posits, then why should these abhorrent conditions not only exist but proliferate, especially in a democratic society? Displaying her usual laserlike logic, Lappe distills her arguments to their most basic level, a tactic that allows her crystalline assessments to virtually leap off the page. Parsing the notion of democracy, Lappe examines its successes and failures, offering creative and innovative methods for turning egregious areas of weakness into exhilarating beacons of strength. Progressing from confronting fear to seizing power, Lappe's treatise on humanity's potential for growth is a comforting source of inspiration. "by Carol Haggas

Mirror, Mirror on the Wall Whose the Most Organic of Them All? Origins Launches an Organic Line

I was invited to speak this afternoon to Origins employees today as part of a series of events in the run-up to the company’s launch of their new organic line. I was so was impressed with the team’s dedication -- as well as their stellar ice cream sundae making skills. The products are hitting shelves in the next few weeks, but it’s taken years to get the line off the ground. A big challenge, they explained, has been the sourcing with zippo of some ingredients in the organic category. Glycerin, a common makeup ingredient, wasn’t available organically, for instance, so they had to get suppliers to shift to organic. Reading the ingredients list of these new products, I was pleased to notice that my brow wasn’t furrowing in worry.

Despite the team’s dedication to the environment and our health, the organic products at Origins, at least for now, will only make up only 6 percent of their total line. And Origin’s parent company, Estée Lauder, refuses to join the Compact for Safe Cosmetics, which has been signed by more than 600 companies and expresses a commitment to improving the environmental and health safety of cosmetics. (I think it’s ironic that Estee Lauder won’t sign this, but they have been getting big PR for their anti-breast cancer campaigns, while they sell products that include ingredients that may cause this.)

As we ate delicious ice cream sundaes (organic, of course) today, I shared the dream that one day we’ll look back on this time as the dark ages, when we humans did the unthinkable: Spread across our faces, in our hair, and on our bodies products with some ingredients that are untested for safety or are probable cancer-causers, hormone disruptors, and neurotoxins.

Celebrating Real Food on College Campuses

the farm at Yale University

Hanging out with students yesterday at Mt. Holyoke College, I got to thinking about how college campuses have played important roles in social change, particularly in corporate campaigns. When it comes to how college students have been able to shift corporate behavior, part of the reason comes from this simple fact: Most of the time, we consumers are a disparate bunch. We are millions large, but we don’t always see our connectedness. We’re hard to organize.

On the other hand, the industries selling to us – whether it’s yo-yos or yurts – tend to be pretty concentrated and resourced. With college campuses, the consumer-seller relationship gets flipped. As tuition paying members of the community, students can make a strong case for why they should have a say in how universities spend their money -- how they shop, in other words.

Using this powerful position, the student anti-sweatshop movement, for instance, has made a big splash. The student fair-trade movement has similarly had a huge impact. Entering the scene in force just a couple of years ago, the student movement for fair and local food on campuses and for launching college-based farms is taking off across the country. It feels like every day I hear about a new success story, a new effort blooming on a campus.

[News flash: As I write this, I just got the news that friends at Grow Montana, one of these awesome new initiatives, have just been honored by the Glynwood Center for their work in their home state].

The motivation for this work is manifold. In part, students are fired up about health and the food we eat: As one of Yale’s Sustainable Food Project put it: “Students shouldn’t be reading The Jungle in English 101 and then eating it for lunch.” Another motivating force is the desire to strengthen local economies and to keep small-scale farmers farming. And another inspiration is that students, like the ones I met at Mt. Holyoke tonight, who want to get in touch with how their food is grown and share fresh food with friends and family and colleagues.

Gathering for the first time next month, students from Northeast campuses are hosting the first ever, Real Food Summit, to share successes and strategies and to continue to build the movement. May the event be a huge success!

... and speaking of dirt ...

Met these folks at the Mt. Holyoke event. Check out their cool work.

Have You Eaten Your Dirt Lately?

Have you you ever eaten dirt? It may not sound as strange to some of you as it does to others. Some of you may even know that cultures across the planet have been eatin' dirt throughout the ages. It's even got a name and various theories about why it may be good for you (as well as controversy about why it may not be the best idea).

I had a chance to talk dirt with Deborah Koons Garcia today over a non-dirt meal of organic salad greens, watercress, roasted pumpkin seeds, shredded beets, and nutritional yeast, at Kripalu where we both were speaking as part of the retreat center's first ever Conscious Kitchens. Following her fantastic -- and ever-more important doc, The Future of Food -- Deborah's turning her filmmaker's eye to... d-i-r-t, or soil, to be exact. She's traipsing the planet interviewing people about the substance that gives us our food. Should be fascinating. I'll be sure to keep you posted!

Pictures from China

a farmer in a Heifer project village in Anhui Province

Please check out my pictures from our trip to China here at my FLICKR account: flickr.com/annalappe. I learned so much and feel a renewed understanding of the transformational power of Heifer International.

Outsourcing Our Pollution

factories along the yangtze

Had a long flight home, made about 36 hours longer than expected because of a missing part on our first plane. I don't think any of us particularly wanted to risk a 13-hour non-stop flight with all the pieces of the plane not accounted for, so we headed back to Beijing for a long night's wait until we finally got out the next day.

I ended up hanging out with the gaggle of businessmen, from a garage-door parts salesman to a baby shoe manufacturer. We talked about outsourcing to China, the 'Wal-Mart effect' of the downward pressure on prices, and the growing environmental nightmare that is China's water, air, and land.

As we lifted off from Beijing's international airport the next afternoon, I could barely see the city through the pollution below and it was so visually clear: We're not just outsourcing our jobs to this country, we're outsourcing our pollution.

Greetings from China

I'm sitting in a hotel in Anhui Province, about midway between Beijing and Shanghai, where even this very basic hotel has a super fast ethernet connection. As I type, I can hear the honking of cars, buses, pedicabs, and bikes as they pass each other on the road outside my window.
I'm here to learn about the sustainable development projects that Heifer International has been developing. I'll post here some more reflections on the trip, but after a 12+ hour-day, I'll just post some pictures.
view driving into beijing... the haze is the air pollution that has made china one of the world's worst greenhouse gas emitters and means that only 1 percent of the country’s 560 million city dwellers breathe air considered safe by the European Union, according to this NYT article.

The bee hives of one of the farmers in the Miyun Province (a few hours outside of Beijing) who have benefitted from Heifer support to purchase what they've need to transition from sheep raising to bee keeping. (A few years ago the government decreed that farmers could no longer use the mountains in this region for grazing or farming; the erosion had caused a series of the worst sand storms in the history of Beijing. A decision which may certainly have helped the environment, but that cost many farmers their livelihood overnight.)
The bee keeper and his 86 year-old mother who graciously invited us into their home.
Later that day, we head out to hike the Si Ma Tai portion of the Great Wall. Though it's only an hour or so from his home by car, he's never been--it would be too expensive. As we're leaving the parking lot, I turn back for one last glimpse of the Wall and see in the foreground a bumblebee yellow H2 Hummer.
A typical meal. I've learned two phrases since arriving here: Thank You... and I'm Full.

Off to China...

I'm heading to China tomorrow with Heifer International. Will hopefully be blogging from there. In the meantime, check out Lhadon's amazing blog from Students for a Free Tibet.

Twinkie vs. Apple Showdown

Check out the latest video from the makers of The Meatrix. This time, they take on the Farm Bill. Please send the link to friends and family. To learn more about the Farm Bill, see the Farm Bill 101 from Oxfam here, from Food and Water Watch, and keep up to date on Farm Bill 2007 organizing with the Community Food Security Coalition, Community Alliance with Family Farmers, and the National Campaign for Sustainable Agriculture.

Starbucks Hormone-Free Milk Campaign... Wins!

I just got off the phone with Wenonah Hauter from Food and Water Watch and she has just found out that they won their Starbucks campaign. Thanks to thousands of e-mails, phone calls, and rallies by consumers across the country, Starbucks committed to serving only 100% hormone-free milk in all of its U.S. stores by the end of this year.

Now, let's call 1-800-235-2883 to thank Starbucks CEO Jim Donald for doing the right thing and let him know we'll be looking forward to New Year's Day and a happy, healthy, hormone-free 2008!

New York City Event/Upcoming: Farms not Arms

Farms Not Arms and Family Farm Defenders invite you and your organization to attend:
What: "The War and Rural America." - a public forum and meeting.
Where: The Warwick Hotel, 65 West 54th Street, New York, NY 10019
When: Saturday, September 8, 1 p.m. to 5 p.m.
Hosted by: Farms Not Arms and Family Farm Defenders.
http://www.farmsnotarms.org/ http://www.familyfarmdefenders.org/

As we farmers make our plans to head to New York for the 22nd annual FarmAid concert to benefit America's family farmer, we are facing new challenges.

Almost six years of war has placed a heavy burden on our farms and rural communities, with small towns and rural areas across the country bearing drastically disproportionate numbers of fatalities in both Iraq and Afghanistan.

Global war, global warming, and the excessive use of fossil fuels that fuel them both are adding to the already existing crises of loss of farmland, family farmers and economic opportunity in rural America.

Now we are facing hundreds of thousands of young men and women returning from war to these very communities without adequate healthcare, counseling or vocational training.
At the public forum on The War and Rural America, we will focus on organizing to change our nation's priorities from war and destruction to a constructive program of support for family farmers, regional agriculture, growing of bio-fuels and creating of job opportunities on our farms for returning veterans.

Speakers will include:
Dr. William O'Hare, University of New Hampshire, author of the report on rural casualties.
George Naylor, Iowa soybean farmer, President of National Family Farm Coalition
Jim Goodman, Wisconsin beef and dairy farmer, speaking for Family Farm Defenders
Roger Allison, Missouri hog farmer, Executive Director, Missouri Rural Crisis Center
Ronnie Cummins, President, Organic Consumers Association
Nadia McCaffrey, Gold Star Mom, founder Veterans Village

Facilitating the meeting will be Farms Not Arms co-chairs:
Will Allen and Kate Duesterberg, Cedar Circle Farm, East Thetford, Vermont
John Kiefer, Rosebud Ranch, Saux City, Wisconsin
Michael O'Gorman, Jacobs Farm/Del Cabo, Ensenada, Mexico

Also participating will be numerous veterans and their advocates as we hope to further the building of the Farmer-Veteran Coalition, a politically neutral organization that will work to provide farm jobs, job training and land for deserving veterans and infuse our nation's food production with young people already acquainted with hard work and sacrifice.
Please join us at this important meeting. For more information contact any of the organizations listed above or:

Doug Stevenson, Farms Not Arms, 931-964-2590 mailto:douglas@farmsnotarms.org
425 Farm Road, Suite 5 The Farm, Summertown Tennessee, 38483 http://www.blogger.com/www.farmsnotarms.org

Urge Your Senators to Support Food Aid Reform in the 2007 Farm Bill!

From our friends at The Oakland Institute
Call Senate Now at 202-224-3121 (Operator assistance)

Each year millions of tons of food are shipped from the United States as food aid to respond to crises resulting from droughts, conflicts and severe poverty. While there is little doubt that this aid has saved countless lives, it is also clear that the US program - where most food aid is purchased and bagged by US agribusinesses and shipped by US shipping firms - designed over 50 years ago when the US had abundant food surpluses to dispose of, is enormously inefficient.
A study by the US Government Accountability Office found that rising business and shipping costs have meant that the volume of food aid delivered over the last five years has fallen by more than 50 percent. CARE, one of the world's biggest charities, has just announced that it is turning down some $45 million a year in federal financing, saying American food aid is not only plagued with inefficiencies, but also may hurt some of the very poor people it aims to help. Deliveries of in-kind food aid can undercut local farmers' crop sales, especially when they arrive late, after a new harvest. Changing the way at least a portion of US food aid is purchased could make a huge difference for food aid recipients in countries and regions around the world.

A recent New York Times editorial says, the virtues of purchasing food in recipient countries are self-evident and need full Congressional support! Call your Senator today and let them know that you want them to support the proposed change in the 2007 Farm Bill which would allow for 25% of emergency food aid purchases under Title II to be provided in cash for local and regional purchase rather than as commodities purchased in the United States and shipped to developing countries. To learn more click HERE.

CALL Senate Now at 202-224-3121 (Operator assistance)

From the Oakland Institute

What Difference Does Organic Make (Really)?

Maybe you’re puzzled, like me, by the headlines that keep popping up, asking some version of “Is it worth it to choose organic?” I remember first stumbling on a newspaper headline posing a variation of this question more than seven years ago. Ever since, I’ve read dozens of articles, all with a similar message: The science is complicated — journalists equivocate. More research needs to be done, they add. The average reader is left scratching our head.

So, is it worth it? Sure, we need more science; we can always learn more. But these articles are confusing because they ignore what we already know. And what is that?

Well, we know that our country is blanketed with pesticides every year. By last tally in the United States, we sprayed 1.2 billion (yes, that’s with a “b”) pounds of “active” ingredients in pesticides. And we know that many of these are known to be neurotoxins, hormone disrupters, or probably carcinogens. And we know that millions more pounds of so-called “inert” ingredients are sprayed annually, with the same not-so-lovely effects on wildlife and human life. But we can’t even estimate the amount because companies are not required to disclose them.

What else do we know? We know these pesticides are unnecessary. Organic practices lead to abundant bounty. Just ask Jules Pretty, and his team at the University of Essex in England, who compared productivity on organic and non-organic farms globally, and found that organic farms performed equally well, if not better, in every country they evaluated. Plus, many of the hazardous pesticides we use in the food system are used just to get our produce looking pretty, anyway.

We also know this: Kids are the most vulnerable of all. Why? Because, pound-for-pound, children eat and drink more than adults. They also have more hand-to-mouth contact. (Spend any time with a baby and you’ll know how quickly everything they touch goes one place: into their mouths). The immune system of kids is also less developed and so provides them with less protection. Plus, children tend to eat more of specific fruits and vegetables, so their exposure to particular pesticides can mount quickly and be particularly high.

We can all think of examples; I need only think of my little brother who was a rabid apple juice fanatic. On the day he was leaving for his first cross-country adventure to visit our grandparents, his only question was “Is there apple juice in Jersey?”

Researchers have also found that turning to an organic diet can have a measurable impact on kids’ health. Researchers in Washington studying preschool-age kids found that those with organic diets had lower levels of organophosphate residues than their non-organic munching classmates. As soon as those kids switched their diets to organic, the researchers found a marked decrease in this pesticide residue. As one of the study’s authors pointed out: “Organic produce appears to provide a relatively simple way for parents to reduce their children’s exposure to pesticides.”

So what can we do to reduce our risk and our kids’ risks? Thankfully, it’s really quite simple; we needn’t scratch our heads at all. We can choose organic every chance we get.

Posted first here.

Water, Water Everywhere... If You've Got a Buck

When you choose not to spend money on something you could get for free, do you feel guilty? When you find yourself at the end of the day a couple bucks richer, do you reel with the burden of it? I didn't think so. But if not, then why is New York Times scribe Alex Williams so insistent that folks eschewing high-priced hydration feel so darn guilty? ("Water, Water Everywhere, but Guilt by the Bottleful.") Personally, I don't feel guilty passing up high-falutin' Fuji while I sip my Sigg. By focusing on the guilt charge, Williams misses a key part of the story.

What Williams omits is the real outrage: Not that the pro-public water set are the new eco-nag, as she implies, but that the private companies sucking up this limited natural resource--and then turning around and charging us mightily--are getting away with it. What's worse is that what you are drinking from that Dasani bottle (or any branded water) is unregulated and therefore often no better, and indeed sometimes far worse, than what you could get out of a tap--for free.

Our friends at Food and Water Watch have launched a campaign to Take Back the Tap. Check it out here and... don't feel guilty about it!

Hearst Goes Green

At least, that's what they're seeing. The media behemoth launches a green blog, The Daily Green, and I can't help but pipe in. I'll be posting my musings here, too.

Whose Afraid of Local?

I don't know how many of you are Economist readers but, if you are, you might remember the magazine’s relatively recent attack on local foods advocates. Are locavores just clueless environmentalists who don't have their facts straight? Might it be, as the Economist claimed, actually better for the environment to buy food from halfway around the world, if that food was produced more ecologically? A recent New York Times op-ed picked up a similar line of argument. See below for my mother and my unpublished response to the editor of the Times, click here to read the letters the Times did publish, and check out fan-of-the-local Michael Shuman's "On the Lamb" for an in-depth response.

Unpublished Letter to the Editor/New York Times:
In an apparent attempt to set us straight on real value of “local food” in lightening our earthly footprint, James E. McWilliams (Food That Travels Well, 8.6.07) beats up on a straw man, confusing the whole question. Local foods advocates don’t promote just any kind of local, as he implies. Tyson Foods’ highly inefficient, large-footprint factory may be local to some, but an anathema to sustainable eating activists. His prime example, that in the U.K. imported grass-fed lamb embodies less fossil fuel use than local grain-fed, is not proof that imports are superior but that we should eat less grain-fed meat. He notes that we must include organic, sustainable farming practices, as well as minimal packaging, into our eating calculations, but eat-local folks already heartily agree. The author, moreover, ignores the many reasons beyond the ecological for provisioning locally whenever possible—such as less vulnerability to concentrated political and market power.
Frances Moore Lappé and Anna Lappé
Small Planet Institute

Help Change School Food

Here's an important message from our colleagues at the Center for Science in the Public Interest...

Dear Colleague,

We have created an on-line petition in support of the Child Nutrition Promotion and School Lunch Protection Act (S771/HR1363), which would have U.S. Department of Agriculture update its decades-old nutrition standards for foods sold out of vending machines, schools stores and other venues in schools (outside the meal programs): http://takeaction.cspinet.org/campaign/schoolfoodspetition

Please take a minute to send the petition to your Senators and Congressional Representatives and to pass it on to your organization's email network, listserves to which you belong, colleagues, friends, and family. Support for the bill is growing (we're up to more than 100 cosponsors), but your support is needed to pass the bill. More information about the bill is available at http://www.schoolfoods.org/.

Joy Johanson
Senior Policy Associate
Center for Science in the Public Interest

After My Own Heart

Had a fun time this weekend at the Grand Lake Farmers Market near where I grew up in Oakland. Bryant was doing a cooking demo complete with his rendition of KRS-One's Meat. As an added bonus, everyone walked away with this recipe for a watermelon slushee. (I tried it last night and it was delicious!!) Our friends from Sustainable Table stopped by with their bio-diesel bus and its Eat Well Guided Tour of America signs getting attention. Among all the great things they're promoting, they also talked about their "Take Back the Tap" campaign with Food and Water Watch, a cause after my own heart.

This pic is from the pie stop at PIE RANCH from the folks at sustainable table

An Eater and Farmer BILL OF RIGHTS

Check out and sign the Food and Farm Bill of Rights here.