Came home last night to a stack of mail, including two issues of the Edible Communities magazines -- one from Edible East End and one from the home turf, here, of Edible Brooklyn. If you haven't seen these publications yet, they're springing up all over as a celebration of local efforts knitted together with national support of local, sustainable, fair food. (You know, Grub.) Published for each season, these summer issues contain an article I wrote about efforts across the country to connect folks with their food -- around the table.
Monday, July 31, 2006
Posted by anna lappe at 5:29 PM